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Tteok
Tteok (; also spelled ddeock, duk, dduk, ddeog, or thuck) is a class of Korean cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.
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Nian gaoRed bean pastePatbingsuDak galbiKorean royal court cuisineBudae jjigaeChapssaltteokWolgwachaeList of Gyeongsang dishesDongchimiMan in the MoonSeorak Cultural FestivalKinnikuman II-Sei: All Chōjin Dai ShingekiKaesongJongno-guKimchi Field MuseumHwachaeSeoulList of museums in SeoulArtemisia princeps
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